Let’s Make Cheese Smashburgers with Burger Aioli

If there’s one comfort food I’ll never get tired of, it’s a juicy, cheesy smashburger. There’s just something about that crispy sear on the outside, the melty cheese, and of course, a flavorful burger aioli that takes it all to the next level. Today, I’m showing you how to make homemade cheese smashburgers with a quick and zesty burger aioli sauce that will have everyone coming back for seconds.

This recipe is simple, flavorful, and perfect for weeknight dinners, cookouts, or when you just want restaurant-quality burgers at home.

Here is a link to my YouTube video showing the full-length process of making it.

Why You’ll Love This Smashburger Recipe

• Juicy & flavorful: Seasoned ground beef with just the right blend of spices.

• Crispy edges: The smash technique creates that signature seared crust.

• Homemade aioli: A creamy, tangy burger sauce that ties everything together.

• Easy ingredients: Everything you need is likely already in your kitchen.

What You’ll Need

For the Burgers:

• 1 lb ground beef

• 1 egg

• 1/4 cup bread crumbs

• 1/4 teaspoon paprika

• 1/4 teaspoon garlic powder

• 1/4 teaspoon all-purpose seasoning (I used Lawry’s)

• 1/4 teaspoon Italian seasoning

• Dash of black pepper

• Slices of your favorite cheese (cheddar, American, or provolone work great!)

• 1 tablespoon of grapeseed or olive oil (for frying)

For the Burger Aioli:

• 1/2 cup mayo

• 1 tablespoon Dijon mustard

• 1 tablespoon ketchup

• 1 teaspoon dill pickle brine

• 1/8 teaspoon cayenne pepper

• 1/8 teaspoon paprika

• Dash of salt

• Dash of black pepper

The Process:

Step 1: Prepare the Burger Patties

In a bowl, mix together the ground beef, egg, bread crumbs, and seasonings until just combined. Be careful not to overmix—this helps keep the burgers juicy. Separate into four (4) balls and flatten out the patties as much as possible (about a 1/4 inch thick)

Step 2: Heat the Skillet

Preheat a cast-iron skillet or heavy-bottom pan over medium-high heat. Lightly oil the surface with your oil of choice.

Step 3: Smash the Burgers

Place one of the beef patties and press it down firmly with a spatula or burger press to keep it thin and wide. Let it sear for 2–3 minutes without moving. Flip, and cook on the other side. When fully cooked, top with cheese, and cook another 1–2 minutes until melted.

Step 4: Make the Burger Aioli

While your burgers cook, whisk together the mayo, Dijon mustard, ketchup, dill pickle brine, cayenne, paprika, salt, and pepper. Taste and adjust seasoning if needed.

Step 5: Assemble & Serve

Spread the burger aioli generously on toasted buns, add your smashburger patty, and layer with lettuce, tomato, onions, or any toppings you love. Serve immediately and enjoy!

Tips for the Best Homemade Smashburgers

• Use high heat: That sizzling hot skillet gives you the signature crust.

• Don’t press after flipping: Only smash once at the beginning to lock in the juices.

• Toast your buns: A quick toast in the skillet makes a huge difference.

• Customize the aioli: Add hot sauce for extra heat or a bit of honey for sweetness.

Final Bite

These cheese smashburgers with homemade burger aioli are the ultimate way to elevate burger night. With a perfectly seasoned beef patty, melted cheese, and creamy tangy sauce, this recipe is guaranteed to become a go-to in your kitchen.

Next time you’re craving a burger, skip the drive-thru and try this easy, flavorful smashburger recipe instead—you won’t regret it!